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Best Restaurants in Footscray VIC
Featured Venues
Chosen by Food and Wine with Love
Naughtons Parkville Hotel
150-year-old Parkville pub serving seasonal food and an extensive drinks list on Royal Parade, open Tuesday to Sunday from noon.
Dock 37 Bar and Kitchen
Restaurant and bar at Pan Pacific Melbourne in South Wharf, featuring a wine gantry housing over 500 wines.
The Epicurean Red Hill
Historic Red Hill dining destination serving Italian-inspired food, local wine, coffee and events in a restored coolstore setting.
Steakhouse Grill 66 CBD
Steakhouse Grill 66 CBD is a steakhouse on William Street in Melbourne's CBD, specialising in dry-aged cuts.
The King Hotel
The King Hotel is a sports pub on King Street in Melbourne's CBD, a short walk from Marvel Stadium, VIC.
Doju
Modern Korean restaurant on Little Collins Street led by chef Mika Chae, built around Korean fermentation traditions.
Hua Lu Peking Duck
Peking duck specialist on A'Beckett Street in the Melbourne CBD, offering traditional Northern Chinese cuisine.
Hwadam BBQ
Modern Korean BBQ restaurant on Elizabeth Street in the Melbourne CBD, cooking premium meats over real charcoal.
Moonee Valley Legends
Legends offers great dining and entertainment with uninterrupted views across the Moonee Valley racecourse.
Lui Bar
The venue overlooks the city skyline and Port Phillip Bay and serves signature and seasonal cocktails, wine, beer, spirits and a curated snack menu.
Vue de monde
Vue de monde is a three-hatted Melbourne fine-dining restaurant on the Rialto's 55th floor, led by Executive Chef Hugh Allen.
Salted Egg
Salted Egg is an Asian restaurant on Flinders Lane in Melbourne's CBD, within the Quincy Hotel Melbourne.




