
Description
Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.
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Location / Contacts
- Address : 530 Little Collins StreetMelbourne VictoriaAustralia
- Phone : (03) 9576 7447
- Mail : [email protected]
- Website : https://www.doju.com.au/
Opening Hours
- Monday
12:00 PM - 03:00 PM
05:00 PM - 10:00 PM
- Tuesday
12:00 PM - 03:00 PM
05:00 PM - 10:00 PM
- Wednesday
12:00 PM - 03:00 PM
05:00 PM - 10:00 PM
- Thursday
12:00 PM - 03:00 PM
05:00 PM - 10:00 PM
- Friday
12:00 PM - 03:00 PM
05:00 PM - 10:00 PM
- Saturday
05:00 PM - 10:00 PM
- Sunday Closed
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