Description

Doju 〜 a combination of Head Chef/Owner Mika Chae’s hometown Jeollanam-do and Meju, a fermented, Korean soybean block. Meju is the first step for making a number of Korean dishes like doenjang (Korean miso), ganjang (soy sauce) and gochujang (chilli paste). Since Doju is Mika’s first restaurant, Meju is perfectly incorporated into the name and sets the scene for meaningful, passionate food.

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Opening Hours

  • Monday 12:00 PM - 03:00 PM
    05:00 PM - 10:00 PM
  • Tuesday 12:00 PM - 03:00 PM
    05:00 PM - 10:00 PM
  • Wednesday 12:00 PM - 03:00 PM
    05:00 PM - 10:00 PM
  • Thursday 12:00 PM - 03:00 PM
    05:00 PM - 10:00 PM
  • Friday 12:00 PM - 03:00 PM
    05:00 PM - 10:00 PM
  • Saturday 05:00 PM - 10:00 PM
  • Sunday Closed

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