Description
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.
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Location / Contacts
- Address : level 3/9-13 Hay Street, Haymarket Sydney, NSW 2000, Australia
- Phone : 0409 713 423
- Mail : book@kogi.com.au
- Website : http://www.kogi.com.au/
Opening Hours
- Monday Closed
- Tuesday
05:00 PM - 10:00 PM
- Wednesday
05:00 PM - 10:00 PM
- Thursday
05:00 PM - 10:00 PM
- Friday
03:00 PM - 11:00 PM
- Saturday
03:00 PM - 11:00 PM
12:00 PM - 03:00 PM
- Sunday
05:00 PM - 10:00 PM
12:00 PM - 03:00 PM
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