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KOGI Korean BBQ

level 3/9-13 Hay Street, Haymarket Sydney, NSW 2000, Australia 0409 713 423 book@kogi.com.au
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Description

The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia, meanwhile Hang Jun Chung has been serving up the best Galbi and Korean BBQ dishes since 1983.

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Opening Hours

  • Monday Closed
  • Tuesday 05:00 PM - 10:00 PM
  • Wednesday 05:00 PM - 10:00 PM
  • Thursday 05:00 PM - 10:00 PM
  • Friday 03:00 PM - 11:00 PM
  • Saturday 03:00 PM - 11:00 PM
    12:00 PM - 03:00 PM
  • Sunday 05:00 PM - 10:00 PM
    12:00 PM - 03:00 PM

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