Description
K-Town BBQ House was founded in 2020 by Head Chef Ethan Lee with the intention of delighting Sydney's Lower North Shore area with an authentic yet contemporary Korean BBQ experience. Diners create their own unique bites and wraps at the table, grilling a range of meats and seafood using age-old recipes and traditional methods that reflect the Korean way of bringing happiness through food. Head chef Jay's experience living, travelling and dining across Korea underpins a menu built for communal eating, with over 150 seats making the restaurant well suited to birthday parties and wedding receptions as well as casual family dinners. A split-level design gives the venue a mix of intimate booths and larger tables for bigger groups, adding versatility to the dining experience. K-Town BBQ House provides the perfect space and service for a genuine, hands-on Korean BBQ night on Sydney's north shore.
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