Eat All Korean BBQ Buffet serves halal-certified beef and chicken across a table-side grilling experience on Peel Street in North Melbourne, avoiding pork products entirely. Rather than a traditional self-serve buffet, staff bring dishes progressively to the table as diners cook, including wagyu and bulgogi cuts, prawns and vegetable options, alongside sides like Korean cheese corn and tteokbokki. The restaurant has also expanded into à la carte and delivery, spanning bibimbap, dosirak and kimchi soup.
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