The Shed Restaurant at Derwent Estate occupies a striking position at 329 Lyell Highway in Granton, with vineyard and Derwent River views forming part of the dining experience. The kitchen highlights locally sourced Tasmanian produce, while Derwent Estate wines connect the restaurant directly to the surrounding vineyard. Lunch service from Wednesday to Sunday makes the venue particularly suited to daytime visits, when the landscape and cellar-door setting can be appreciated together. Wine tastings provide another reason to spend time at the estate beyond the meal itself. The restaurant’s food is designed to sit comfortably beside the estate’s wines rather than functioning as a separate hospitality business. The setting between the vines and the river is a large part of the appeal. The Shed brings Tasmanian produce, estate wine, cellar-door activity and scenic dining together in a destination-style experience close to Hobart.
Visit Website
