The Shed Restaurant Menu

The original Shed was built on The Mt Nassau property in the
early 1900’s and met with it’s demise in the 1967 bushfires.
Rathbone Cottage (circa 1820) and the Homestead (circa
1830) were saved and are still used today as our Cellar Door
and a private residence.
Built in the original shed’s place was the shearing and tractor
shed. This shed was used by the Hanigan family for both
shearing sheep and mechanical work for the property.
In 2021 work began on “The Shed” Restaurant, which has
been built in exactly the same footprint as the shearing and
tractor shed. Many of the table bases have been built with
timber from the Hanigan’s shearing shed.
We hope you enjoy your dining experience.
WELCOME TO
THE SHED
SWEET
16
16
*Vegan option available upon request
Bitter dark chocolate tart, salted butterscotch, crème fraiche
Japanese cheesecake, black sesame cream, yuzu curd, sesame
praline (GF)
16
Calamansi chiboust (light mousse), pistachio meringue biscuit,
raspberry cream, fresh raspberry (GF)
CHEESE
Matured in a traditional cheese cloth in a cave like environment for approximately
12 months to develop a rich, bold flavour with earthy characteristics
Pyengana Cheddar
Fourme d’Ambert
A tall, cylindrical cow’s milk cheese from Ambert and Montbrison, matured in old
railway tunnels. It has a soft, dense texture with blue veining and a powdery
grey-blue rind. Mild and creamy, it leaves a pleasant blue mold aftertaste.
Coal River Farm Triple Cream Brie
The ultimate creamy brie. Robust, full flavour, full of cream with a snowy rind. As
it matures mottling will be its thing and that is when it is truly at its creamiest
best.
Tongola Bloom
This goat’s cheese features a white, bloomy rind, which encases the soft, creamy
textured cheese. A unique and mild flavour.
La Cantara Cafe con Leche
A deliciously unique combination of cheese and coffee. This semi hard cheese
has a slightly sweet and creamy texture, with buttery and nutty notes. Rolled in
ground coffee, it delvers a subtle and uncommon flavour contrast.
All cheese served with pickled baby figlets, quince puree and poppyseed and Lovage crackers
1 cheese 18 / 2 cheese 28 / 3 cheese 38 / 4 cheese 48 / 5 cheese 58

LARGE
Pan roasted Blue Eye, truffle pea puree, mixed mushrooms à la
grecque, peas, pea shoots, herb salad

45
Miso glazed cauliflower, charred silverbeet, tahini dressing, wild
rice furikake (GF/V+)
36
Thai 7-spice roast duck breast, nashi pear and apple salad,
coriander sweet chilli vinaigrette, red curry glazed cashew (GF)
44
Twice-cooked Scottsdale pork belly, fish sauce caramel, pickled
vegetables (GF)
40
Please note: A 10% surcharge applies to the total bill every Saturday & Sunday.
A 15% surcharge applies to every public holiday.
Thank you for your understanding
GF = Gluten Free
V = Vegetarian
V+ = Vegan
O = Option
TO START
perilla & tobiko
strawberrry mignonette (GF)
with Lemon (GF)
Natural Boomer Bay oysters; 7 each
Leek, Redbank mustard, Pyengana Dairy cheddar arancini
(GF/V) (1pc)
7
8Mount Zero olives, chilli, bay leaf, rosemary (GF/V+)
Trio of Boomer Bay oysters 20
Our menu is designed for sharing...
The Shed’s 12-hour Dorper Lamb shoulder (GF) Served with
your choice of any 2 side dishes
99
SHARED LARGE (SERVES 2)
Crispy pink eye potatoes, black garlic aioli, pickled shallot
(GF/V)
15
Fennel roasted pump kin, Redbank mustard & lemon
vinaigrette, pumpkin seed dukkah (GF/V+)
15
Garlic roasted broccoli, harissa hummus, falafel crumble,
pickled pepperdrops (GF/V+)
16
Pearl barley tabbouleh, pomegranate, mint vinaigrette
15
SIDES
SMALL
24Coal River Blue cheese roasted mushroom, wild rocket, sherry
vinaigrette, Korean chilli salami (GF)
Smoked salmon rillette (pâté), pickled bread
24
26
Sweet, spicy lemon tempeh, pickled daikon, spring onion (V+) 22
Grilled Stanley octopus, herb dressing, cashew cream, orange
emulsion, fried capers (GF)
Heirloom tomatoes, rhubarb, elderflower and green rhubarb
vinaigrette, pepperberry pangrattato (V+)
Kingfish carpaccio, heirloom tomato gazpacho, anchovy cream,
green padron hot sauce
26
25
Seeded sourdough with sea salt butter (1pc) 3
BREAD