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Best Wineries & Cellar Doors in Progress St Mornington VIC
Barn & Co Balnarring
Barn & Co is a restaurant among the vines in Balnarring, serving a seasonal menu of snacks, pizza and larger plates, with weddings and group dining available.
Rhino Tiger Bear
Family-run urban cellar door in Dromana, pouring elegant, low-fi Mornington Peninsula wines in a hidden industrial setting.
Rare Hare
Hatted communal restaurant and cellar door at Jackalope Hotel, serving share plates from Willow Creek's own vineyard.
Doot Doot Doot
Luxury Merricks North winery hotel with hatted dining, vineyard views, cellar door tastings, spa experiences and premium Mornington Peninsula accommodation.
Fenian Wines
Small family winery and cellar door in Red Hill, producing estate-grown Pinot Noir, Chardonnay and Pinot Gris.
Quealy Winemakers Mornington Peninsula
Awarded Star Cellar Door of the Mornington Peninsula GTWINEMag 2016. Specialising in Pinot Noir, Pinot Grigio, Friulano. Cellar door open daily.
Foxeys Hangout Red Hill
Award-winning biodynamic winery and cellar door in Red Hill with vineyard-view lunches from chef Bernard McCarthy.
Polperro Winery
Hatted winery restaurant on a 25-acre Red Hill estate, offering vineyard dining, cellar door tastings and luxury villas.
Bittern Estate Wines
Award-winning winery and cellar door in Bittern with estate-grown wines, Western Port Bay views and a refined Mornington Peninsula tasting experience.
Myrtaceae Winery
The Mornington Peninsula's highest winery, producing small-batch single-vineyard Pinot Noir and Chardonnay in Red Hill.
Paringa Estate Mornington Peninsula
Award-winning Red Hill South winery founded by Lindsay McCall, celebrated for Pinot Noir, Shiraz and destination dining.
Rahona Valley
Boutique Pinot specialist vineyard in Red Hill South, known for traditional-method sparkling wine and estate Pinot Noir.
