Epicurean Wine and Food Tours operates small-group and private day tours from a Mount Eliza base, taking guests into two of Victoria's best-known wine regions: the Yarra Valley and the Mornington Peninsula. Yarra Valley itineraries typically combine a guided tasting at Chandon, a cheese and wine pairing at De Bortoli Estate, and lunch at a vineyard restaurant such as Soumah or Tokar Estate, with a gin tasting paddle at Four Pillars Distillery available as an add-on. Mornington Peninsula tours visit family-owned wineries including Quealy and Stonier, take in the view from Arthurs Seat lookout, and include the large-scale sculpture walk at Pt Leo Estate set against vineyard and ocean views. Beyond standard day tours, the company runs hands-on cooking classes and masterclasses in partnership with schools across Melbourne, the Yarra Valley and the Peninsula, covering everything from truffle season menus to Italian cooking. A dedicated Tours for Two option offers a private, tailored lunch and wine tour built around a couple's own food and wine preferences, aimed at birthdays, anniversaries, engagements and honeymoons. All tours are led by qualified guides and include city transfers, with pricing starting from around $270 per person for the guided day tours. Wine flight cases are also available for purchase separately, giving frequent travellers a durable way to transport bottles collected along the way.
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