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Best Wineries & Cellar Doors in Australia VIC
Foxeys Hangout Red Hill
Award-winning biodynamic winery and cellar door in Red Hill with vineyard-view lunches from chef Bernard McCarthy.
Myrtaceae Winery
The Mornington Peninsula's highest winery, producing small-batch single-vineyard Pinot Noir and Chardonnay in Red Hill.
Rare Hare
Hatted communal restaurant and cellar door at Jackalope Hotel, serving share plates from Willow Creek's own vineyard.
Doot Doot Doot
Luxury Merricks North winery hotel with hatted dining, vineyard views, cellar door tastings, spa experiences and premium Mornington Peninsula accommodation.
Barn & Co Balnarring
Barn & Co is a restaurant among the vines in Balnarring, serving a seasonal menu of snacks, pizza and larger plates, with weddings and group dining available.
Polperro Winery
Hatted winery restaurant on a 25-acre Red Hill estate, offering vineyard dining, cellar door tastings and luxury villas.
Quealy Winemakers Mornington Peninsula
Awarded Star Cellar Door of the Mornington Peninsula GTWINEMag 2016. Specialising in Pinot Noir, Pinot Grigio, Friulano. Cellar door open daily.
TREAND at Baxter Valley Estate
TREAND at Baxter Valley Estate is a family-run winery restaurant and cellar door serving estate-grown wine and seasonal food near Baxter.
Paringa Estate Mornington Peninsula
Award-winning Red Hill South winery founded by Lindsay McCall, celebrated for Pinot Noir, Shiraz and destination dining.
Chiefs Son Distillery
Family-owned Somerville distillery crafting award-winning single malt whisky on the Mornington Peninsula.
Ten Minutes by Tractor Mornington Peninsula
Two-hatted winery restaurant in Main Ridge, drawing on three vineyards planted in 1999 and set 10 minutes apart by tractor.
Rahona Valley
Boutique Pinot specialist vineyard in Red Hill South, known for traditional-method sparkling wine and estate Pinot Noir.
