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Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Australian
Looking for the best australian? Browse venues below, compare them side by side and see opening hours, location and contact details for each one.
The Hidden Kitchen
The Hidden Kitchen is a Tootgarook cafe just off Point Nepean Road, serving award-winning pies, coffee and all-day breakfast from a cosy courtyard.
The Heritage Balnarring
The Heritage Balnarring is a restaurant and bar in a 1930s heritage home, with open fires, a sun deck and a beer garden on two acres.
The Good Food Bakery Mornington
The Good Food Bakery is a Coeliac Australia accredited, entirely gluten-free bakery on Mornington-Tyabb Road.
The Epicurean Red Hill
Historic Red Hill dining destination serving Italian-inspired food, local wine, coffee and events in a restored coolstore setting.
The Deck
The Deck is a rooftop bar and gastropub in Frankston's former post office, with views over Port Phillip Bay and live entertainment.
The Dava Hotel
The Dava Hotel is a family-friendly pub and rooftop bar on Mount Martha's Esplanade, with bay views and a modern Australian bistro menu.
The Cups Estate Fingal
The Cups Estate is a family-owned vineyard, cellar door and restaurant in Fingal, set in the Peninsula's undulating dune country.
The Corner Pantry
The Corner Pantry is a Mount Eliza cafe on Mountain View Road, open since 2018 for breakfast, brunch and Friday night tapas.
Thirsty Camel Corner Bottleshop
Thirsty Camel Corner Bottleshop in Rosebud offers beer, wine, spirits, premix drinks, cider and rosé, plus current Thirsty Camel specials.
The Chocolate Kettle
The Chocolate Kettle is a chocolate shop at The Mall on Main Street in Mornington, Mornington Peninsula.
The Choc Top Ice Cream Co
The Choc Top Ice Cream Co has handmade choc top ice creams in Mornington since 1990, supplying cinemas and selling direct on Fridays.
The Cheese Rebels
The Cheese Rebels is an independent artisan cheese producer with a cheese room in St Andrews, making triple cream brie and blue cheeses for gift boxes and hampers.