Description
The Dava Hotel sits directly on the Esplanade at Mount Martha, looking out over Port Phillip Bay from its rooftop deck. The bistro runs a seasonal modern Australian menu built around fresh, local Peninsula produce, paired with Australian wines and craft beers, alongside a sports bar for counter meals and a separate gaming room. A dessert bar stocks decadent sweets, gelati and bakery-fresh treats daily, with freshly roasted coffee served alongside. Kids' meals and a two or three-course seniors menu extend the offering to every age group, and a children's indoor play area, playground and outdoor space keep families genuinely catered for. Come summer, the rooftop Deck Bar becomes the venue's drawcard, serving cocktails, cold beer, share plates and grazing platters with live music and sunset views over the bay. Private dining options are available for functions and celebrations, and the hotel trades seven days a week for lunch and dinner. It's a straightforward, family-oriented pub built around its position on the water, suited to a casual counter meal as much as a rooftop drink watching the sun go down. Parma night remains a longtime menu staple, served in generous portions alongside a genuinely extensive pub-style menu covering everything from crusty ciabatta bread to grilled dishes with dukkha and pomegranate.
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