Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Australian Food in Red Hill VIC
Sunnyridge Strawberry Farm
Sunny Ridge Strawberry Farm is a Main Ridge pick-your-own farm growing strawberries, raspberries and blueberries, with a dessert cafe on site.
Trofeo Estate Winery Mornington Peninsula
Family-owned Dromana winery inside a converted 1930s cannery, known for hatted dining and terracotta-aged wine.
Staples Apples
Staples Apples is a family-run apple and cherry orchard in Main Ridge, farmed by the same family for over 60 years from a farm gate stand.
Crittenden Wines Dromana
Family-owned Mornington Peninsula winery in Red Hill with cellar door tastings, seasonal dining, vineyard stays and premium estate experiences.
Panton Vineyard Mornington Peninsula
Boutique Mornington Peninsula winery with premium single-vineyard wines, intimate cellar door tastings and a picturesque setting for private events.
Wombat Café
Wombat Café is a local Dromana spot for coffee, breakfast and lunch, located on Boundary Road away from the foreshore bustle.
Torello Farm
Torello Farm is a family-run farm gate in Dromana growing organic produce and heritage-breed beef and lamb, gathered from around 80 local suppliers.
Bass & Flinders Distillery Mornington Peninsula
Bass & Flinders Distillery in Dromana crafts grape-to-glass gin, brandy and spirits, with tastings, cocktails and Gin Masterclasses at its Distillery Door.
Peninsula Fresh Sea Food
Fresh seafood supplier in Dromana offering Australian fish, shellfish and Dromana Bay mussels, with Peninsula outlets and online ordering.
The Pig & Whistle
The Pig & Whistle is a British pub in Main Ridge with a live music venue, The Shed Theatre, and farmhouse accommodation among the Peninsula's wineries.
Rhino Tiger Bear
Family-run urban cellar door in Dromana, pouring elegant, low-fi Mornington Peninsula wines in a hidden industrial setting.
Mr Little Cider
A Dromana cellar door making handcrafted Australian cider from fresh whole apples, with tastings and pizza.
