Description
Bass & Flinders Distillery is a family-owned Dromana producer specialising in grape-to-glass gin, brandy and other Australian spirits. Rather than beginning with a neutral base spirit, the team makes its own grape-based eau de vie on the Mornington Peninsula and carries the process through from distillation to the finished bottle. Visitors can experience that approach at the Distillery Door through guided tastings, cocktails and the venue's Gin Masterclass. The range gives both gin drinkers and those curious about Australian brandy a reason to explore beyond a single pour. Set on Collins Road, the distillery is an accessible addition to a Mornington Peninsula food and drinks itinerary, while the masterclass offers a more hands-on visit. Bass & Flinders presents the craft behind its spirits alongside the opportunity to taste them where they are made.
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