Description
Freeze Drying is a method of dehydration that uses low temperature vacuum pressure to preserve perishable materials such as fruit and vegetables.
All of our products are made from 100% pure fruits with zero additives.
Freeze Drying works by freezing the material first in a blast freeze at -40 degrees Celsius, then placing the product in a vacuum chamber and slowly reducing the surrounding pressure, allowing the frozen water in the material to sublime directly from a solid phase (ice) to the gas stage.
Rather than a dense, chewy, “leather” like product, freeze dried fruit/veg is virtually weightless, crisp and crunchy with a concentrated flavour.
Food Science has proved that Freeze Dried food maintains most of its nutritional value, up to 95% of the nutritional value and 100% of the products fibre, throughout the process, and once rehydrated, is very similar to the nutritional value of its fresh counterpart.
We sell our Freeze-Dried, Apple, Pear, Banana and Strawberries in 25-50gram, pre-packed snack bags and 100gram bags of Strawberries coated in white, milk and dark chocolate from our Farm-gate store in Red Hill.
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