BatchMade creates preserves by hand in Sorrento, keeping production small to retain the taste and aroma of the ingredients. Founded by Sam Talbot in 2017, the Mornington Peninsula business makes jams, chutneys, relishes, pickles and marmalades from locally sourced produce, much of it grown in the surrounding region. The range is gluten-free and vegan, with no added nasties, and the products are made locally on the Peninsula. Victorian Farmers' Market accreditation adds another clear connection to local production. Visitors can discover BatchMade through its online shop and selected stockists rather than a traditional restaurant or cellar door. For anyone interested in taking a flavour of the Mornington Peninsula home, the range offers sweet and savoury options made with a deliberately hands-on, small-batch approach.
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