Mumma Made has been creating handmade preserves and fermented foods on the Mornington Peninsula for over a decade, including jams, pickles, relishes, mustards, kombucha and kimchi, all made in small batches using traditional preserving methods. Founded by Louise Evenden from a home kitchen, the business changed hands in 2026 under Iferment Pty Ltd and now operates from a new concept store and kitchen in Red Hill South, offering tastings and sales sourced from local Peninsula farms.
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