Description
Mitch & Co opens its doors on Frankston-Flinders Road in Tyabb as early as 5am, running through breakfast and into a proper weekend brunch service. The mushroom plate layers sautéed mushrooms, pine nuts and rocket with vegan feta on toasted sourdough, finished with crispy enoki and oyster mushrooms for genuine texture. Vegan and vegetarian dishes are thoughtfully represented across the menu, alongside breakfast classics including eggs benedict and other familiar morning favourites. With outdoor seating, wheelchair access and a 40-seat dining room that can also accommodate functions, Mitch & Co moves comfortably from early coffee and working breakfasts through to relaxed weekend brunches and family lunches in Tyabb.
Menu
Menu Not Available!




