

Description
Ed’s Hastings is a standout modern Australian pub-style eatery, known for its welcoming atmosphere and dedicated gluten-free approach. This cosy spot has earned a loyal following for its flavour-packed comfort food and friendly, laid-back vibe.
The menu is full of crowd-pleasers — from crispy fried chicken (often called the best gluten-free fried chicken around) to juicy burgers, parmigianas, halloumi chips, stuffed zucchini flowers, and thick, creamy milkshakes. With six rotating taps pouring local craft beers and gluten-free ciders, there’s something for every taste and every kind of catch-up.
What sets Ed’s apart is its fully gluten-free kitchen — including a separate fryer — making it a safe and delicious haven for coeliacs and gluten-intolerant diners. But even those without dietary restrictions love it for the big flavours and hearty portions. One guest described it best: “Completely gluten free — but no compromise on flavour.”
Inside, it’s warm and relaxed, with a pool table, bar seating, and a touch of old-school charm. The friendly staff and easy-going energy make it just as good for a casual meal as it is for a night out with mates.
Open Tuesday to Sunday from 12pm to 8pm (kitchen until 7:30pm on Sundays), Ed’s offers dine-in and takeaway. Whether you’re local or passing through, it’s well worth a stop — especially if you’re craving comfort food done right.
Menu
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