Description
Ed’s Hastings – Gluten‑Free Fried Chicken and Local Flavours on the Mornington Peninsula
Located at the “Paris end” of Hastings, Ed’s Hastings is a multi‑award‑winning, fully gluten‑free bar and restaurant that’s redefining comfort food on the Mornington Peninsula. Famous for their signature 4‑flour fried chicken and house‑made gluten‑free buns, Ed’s offers a menu that celebrates flavour, creativity, and inclusivity for every diner.
The kitchen focuses on locally sourced ingredients and seasonal produce, crafting vibrant dishes like hearty noodle salads, vegan fried rice, lasagnas, and decadent desserts. Weekly specials bring even more reasons to visit—from Thursday Parma nights to epic Sunday roasts, seafood feasts, and takeaway wings.
Behind the bar, the drinks offering reflects Ed’s commitment to supporting independent producers:
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Beer & Cider: A constantly rotating list featuring small-batch, independent makers and an ever-evolving range of gluten-free brews.
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Wine: Celebrating the world-class wine regions surrounding Hastings, the list is short, sharp, and updated with each new vintage. For something unique, ask staff about the hidden gems tucked away under the bar.
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Spirits: A carefully curated collection of favourites, with a focus on spiced rum and boutique gins from small producers.
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Coffee: Roasted just over the hill in Dromana by Little Rebel, the Shark Bay blend offers exceptional depth of flavour with or without milk.
With its warm interiors, open fire, communal tables, and dog-friendly vibe, Ed’s Hastings is perfect for relaxed catch-ups, family meals, or a casual drink. Open Tuesday to Sunday, 12pm–8pm (kitchen closes 7:30pm Sundays), it’s a destination for bold gluten-free dining and local drinks that celebrate the best of the Peninsula.
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