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Best Restaurants in Road Shoreham VIC
Red Hill Truffles
Family truffle farm in Red Hill offering seasonal truffle hunts, fresh truffles and farm-made truffle products among oak and hazelnut trees.
Mock Red Hill
Fifth-generation biodynamic apple orchard and cider lounge in Red Hill, producing cider, juice and freeze-dried fruit.
Totally Pure Fruits
Totally Pure Fruits in Red Hill produces certified organic and biodynamic freeze-dried fruit snacks, powders and bulk ingredients.
Ripe 'N' Ready Cherry Farm
Family farm in Red Hill growing cherries and seasonal produce, with a year-round farm shop and pick-your-own orchard during cherry season.
Foxeys Hangout Red Hill
Award-winning biodynamic winery and cellar door in Red Hill with vineyard-view lunches from chef Bernard McCarthy.
Georgie Bass Cafe & Bar
Garden cafe and cooking school on Cook Street, Flinders, built around regional Mornington Peninsula produce.
Flinders Farm Gate
Family-run farm in Flinders producing artisan black garlic from garlic grown on the Mornington Peninsula.
Flinders Sourdough
Flinders Sourdough bakes organic, naturally leavened bread in an original 1890s wood-fired scotch oven, restored by former winemakers Margaret and David.
Flinders General Store
An old fashioned general store with a touch of the modern, stocking just about everything you could need and maybe even some tasty things you didn't
MOKE
MOKE is a family-owned fine dining restaurant in Flinders, led by award-winning chef Michael Cole and focused on Mornington Peninsula produce.
Flinders Hotel Mornington
Flinders Hotel is a historic coastal pub and bistro on Cook Street, trading since 1889, with the boutique Quarters accommodation behind it.
Main Ridge Dairy
Its goats graze on the Main Ridge property, where fresh milk is made into handcrafted cheeses using traditional methods.