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Best Restaurants in Foot St Frankston VIC
Ginger
Inspired by Southeast Asian flavours paired with modern cooking techniques, Ginger is the perfect place amongst Monash Clayton restaurants.
Red Hill Cherry Farm
Red Hill Cherry Farm is the oldest pick-your-own cherry farm in Victoria, run by the Holmes family in Red Hill since 1945.
Johnny Ripe
Small produce-driven bakery in Red Hill South known for hand-peeled apple pies and homestyle savoury pies.
Mumma Made
Mumma Made is a Mornington Peninsula producer of handmade preserves and fermented foods, now based in a Red Hill South concept store.
Many Little Bar & Bistro
Many Little Bar & Dining is a Red Hill restaurant and cocktail bar on the Mornington Peninsula, led by Executive Chef Gayan Pieris.
Mock Red Hill
Fifth-generation biodynamic apple orchard and cider lounge in Red Hill, producing cider, juice and freeze-dried fruit.
Totally Pure Fruits
Totally Pure Fruits in Red Hill produces certified organic and biodynamic freeze-dried fruit snacks, powders and bulk ingredients.
Myrtaceae Winery
The Mornington Peninsula's highest winery, producing small-batch single-vineyard Pinot Noir and Chardonnay in Red Hill.
Grazing For Days
A mum who loves to Bake & Create. Deluxe Grazing Boxes. Sweet treats, gourmet donuts, homemade cookies! Can customise any box to your request Food Handler Certified. DM t...
Paringa Estate Mornington Peninsula
Award-winning Red Hill South winery founded by Lindsay McCall, celebrated for Pinot Noir, Shiraz and destination dining.
Gusto Thai Restaurant Hampton
Thai restaurant on Hampton Street, Hampton, serving authentic Thai cuisine with a modern flair for over a decade.
The French Providore
The French Providore is a French restaurant on Hampton Street in Hampton, in Melbourne's bayside south-east.