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Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Hatted Restaurants in Australia
Osteria di Russo & Russo
Osteria di Russo & Russo is an old-world Italian trattoria on Enmore Road, styled on classic 1970s-era restaurants.
Maiz Mexican
The menu draws on traditional recipes and preparations including tostadas, tamales, tlacoyos and other corn-based dishes, while adding a contemporary approach.
Bathers' Pavilion Restaurant
Bathers' Pavilion Restaurant offers elegant coastal dining in Balmoral, with seasonal menus, a 350-strong wine list and beach views from every seat in Sydney.
Takam
Takam is a Filipino restaurant on Victoria Street in Darlinghurst, relaunched in 2024 with native Australian ingredients.
Bennelong Restaurant
Bennelong Restaurant celebrates contemporary Australian food and wine inside the Sydney Opera House, with restaurant, counter and bar dining options available.
Matkim
MATKIM is an eight-seat Korean dining experience at 180 George Street in Sydney, owned by Chef Jacob Lee.
Fontana - Redfern
Independent Italian restaurant upstairs on Redfern Street, serving regional dishes and natural wine from a changing menu.
Porcine
Porcine is a Parisian-style French bistro above P&V Wine Merchants on Oxford Street in Paddington, led by chef Nik Hill.
Fratelli Paradiso
Long-running Italian trattoria on Challis Avenue, Potts Point, run by the Paradiso brothers since 2001.
Clam Bar
Clam Bar is a New York steakhouse-inspired seafood and steak restaurant on Bridge Street from the Pellegrino 2000 and Bistrot 916 team.
Civico 47
Modern Italian restaurant in Paddington by Chef Matteo Zamboni, holding a Chef's Hat in the 2026 Good Food Guide.
10 William St
Italian-leaning wine bar and restaurant on William Street, Paddington, pouring a monthly-updated wine list alongside house-made pasta.
