Description
Porcine is a French bistro on Oxford Street in Paddington, set above P&V Wine Merchants and led by 2025 Gourmet Traveller Chef of the Year Nik Hill. The seasonal menu follows a nose-to-tail ethos, with a tableside pressed duck as the centrepiece alongside snacks, starters, mains and desserts etched onto a daily chalkboard. Porcine's dining room features wood elements, antique porcelain and a central brick fireplace, with L'Avant Cave downstairs offering a Jura-leaning wine list.
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