Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Hatted Restaurants in Australia
Neptune's Grotto
Neptune's Grotto is a basement Italian restaurant on Bridge Street from the Clam Bar team, focused on the cuisine of northern Italy.
Pellegrino 2000
Pellegrino 2000 is a busy Italian trattoria on Campbell Street in Surry Hills, known for its underground pasta cave and wine list.
Catalina
Waterfront seafood restaurant in Lyne Park, Rose Bay, family-run since 1994 with sweeping harbour views.
Margaret Double Bay
Neil Perry's flagship Double Bay restaurant, named for his mother, ranked Australia's best steak restaurant in 2026.
French Saloon
French bistro above Hardware Lane in the Melbourne CBD, with a zinc bar imported from Paris and a seasonal menu.
Serai Kitchen
Serai Kitchen is a Filipino restaurant on Racing Club Lane, cooking over open fire with an all-natural wine list and a chef's table experience.
Ten Minutes by Tractor Mornington Peninsula
Two-hatted winery restaurant in Main Ridge, drawing on three vineyards planted in 1999 and set 10 minutes apart by tractor.
Doot Doot Doot
Luxury Merricks North winery hotel with hatted dining, vineyard views, cellar door tastings, spa experiences and premium Mornington Peninsula accommodation.
Polperro Winery
Hatted winery restaurant on a 25-acre Red Hill estate, offering vineyard dining, cellar door tastings and luxury villas.
Pt. Leo Estate
330-acre wine, dining and sculpture destination in Merricks with two hatted restaurants, cellar door and Australia's largest private sculpture park.
Montalto Mornington Peninsula
Award-winning Red Hill South winery and restaurant on a 50-acre estate with a sculpture trail and vineyard views.
Many Little Bar & Bistro
Many Little Bar & Dining is a Red Hill restaurant and cocktail bar on the Mornington Peninsula, led by Executive Chef Gayan Pieris.
