Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Hatted Restaurants in Australia
Freyja
Nordic-inspired restaurant in the heritage Olderfleet building on Collins Street, led by chef Jae Bang.
Kafeneion at the Melbourne Supper Club
Traditional Greek taverna set within the legendary late-night Melbourne Supper Club on Spring Street.
Trattoria Emilia
Trattoria Emilia serves handmade Emilia-Romagna cuisine, Italian wine and seasonal dishes from a heritage building in Melbourne CBD.
The European
The European is a European bistro on Spring Street in Melbourne's CBD, situated opposite Parliament House.
Bistra
Australian bistro on Elgin Street, Carlton, drawing on British, French and Italian cooking with a strong wine list.
The Carlton Wine Room
The Carlton Wine Room Carlton serves seasonal modern Australian share plates with a standout wine list in a relaxed, intimate Melbourne bistro.
Pipis Kiosk
Pipis Kiosk is a One Hat beachside restaurant and takeaway kiosk on the Albert Park foreshore, specialising in seafood.
Omnia Bistro & Bar
Omnia Bistro & Bar is a two-Chef Hat European bistro on the corner of Chapel Street and Toorak Road in South Yarra.
Donovans
Donovans is an award-winning beachfront restaurant on Jacka Boulevard, St Kilda, run by Kevin and Gail Donovan since 1995.
Attica
Attica in Ripponlea offers a multi-course Australian tasting menu shaped by native ingredients, cultural context and chef Ben Shewry's creative practice.
Bottarga Brighton
One-hatted Italian fine-dining restaurant on Bay Street, Brighton, with an open kitchen and tasting menu.
Ates Blackheath
Ates Blackheath is a restaurant and wine bar centred on Mediterranean share plates cooked in a 150-year-old ironbark-fuelled oven.
