A 150-year-old ironbark-fuelled oven sits at the heart of Ates Blackheath, a restaurant and wine bar in the centre of Blackheath. Mediterranean share plates lead the food menu, with wine and regional craft beer alongside them. Local sourcing runs through both food and drink. The restaurant names Blue Mountains honey, sustainably farmed produce, beer from Mountains Culture Beer Co and wines from Blackheath and the Megalong Valley among the producers it works with. Dinner is served from Wednesday to Sunday, with Saturday lunch also available. Wednesdays include a wine-only BYO option with corkage. Ates is a small venue and recommends reservations, particularly for visitors planning a meal as part of a Blue Mountains stay.
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