The Wild Flower Bar & Dining is the restaurant at Bells at Killcare, serving Mediterranean and Moroccan-inspired food shaped by seasonality and its kitchen gardens. Menus feature estate-grown ingredients alongside produce from NSW growers, suppliers and winemakers, with locally harvested seafood including oysters and crayfish from nearby Macmasters Beach. Guests can choose from à la carte dining and a Chef's Tasting Menu, with vegetarian, vegan, gluten-free and dairy-free options identified by the venue. Bells' in-house sommelier also curates wine experiences drawing from its multi-award-winning wine list.
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