Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Hatted Restaurants in Sydney NSW
Clam Bar
Clam Bar is a New York steakhouse-inspired seafood and steak restaurant on Bridge Street from the Pellegrino 2000 and Bistrot 916 team.
Neptune's Grotto
Neptune's Grotto is a basement Italian restaurant on Bridge Street from the Clam Bar team, focused on the cuisine of northern Italy.
Matkim
MATKIM is an eight-seat Korean dining experience at 180 George Street in Sydney, owned by Chef Jacob Lee.
Pellegrino 2000
Pellegrino 2000 is a busy Italian trattoria on Campbell Street in Surry Hills, known for its underground pasta cave and wine list.
Bennelong Restaurant
Bennelong Restaurant celebrates contemporary Australian food and wine inside the Sydney Opera House, with restaurant, counter and bar dining options available.
Fratelli Paradiso
Long-running Italian trattoria on Challis Avenue, Potts Point, run by the Paradiso brothers since 2001.
Takam
Takam is a Filipino restaurant on Victoria Street in Darlinghurst, relaunched in 2024 with native Australian ingredients.
Porcine
Porcine is a Parisian-style French bistro above P&V Wine Merchants on Oxford Street in Paddington, led by chef Nik Hill.
10 William St
Italian-leaning wine bar and restaurant on William Street, Paddington, pouring a monthly-updated wine list alongside house-made pasta.
Fontana - Redfern
Independent Italian restaurant upstairs on Redfern Street, serving regional dishes and natural wine from a changing menu.
Civico 47
Modern Italian restaurant in Paddington by Chef Matteo Zamboni, holding a Chef's Hat in the 2026 Good Food Guide.
Margaret Double Bay
Neil Perry's flagship Double Bay restaurant, named for his mother, ranked Australia's best steak restaurant in 2026.
