Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt.
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan.
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes.
Omakase sushi is a Japanese tradition of letting the chef arrange your set menu. Chef Simon has 15years experience in Japanese cooking.
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily...
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients.
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter.
"Jazushi offers Sydney's best blend of exquisite Japanese fusion cuisine, professional service and the finest live jazz entertainment weekend nights.
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney.