Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea,
Korean Food in Sydney Nsw Australia
The artisan way of doing Korean BBQ, Kogi's management team goes back 35 years. Donald Bae the founder was the first to bring Korean BBQ to Australia.
Matkim is short for “Mat kim” (Entrust)“Cha rim” (Table) which is Omakase in Korean Matkim is a Korean BBQ Chef’s table like you have never experienced before.