Steven & Autumn Adams, the culinary visionaries who brought you the iconic Moo Moo – Wine Bar + Grill, have taken Seafood dining to the next level.

Melbourne’s most iconic seafood bar and grill. A true Melbourne experience with expansive views of the Yarra river and mesmerizing city lights.

Y14 serves modern dishes that combine Japanese techniques with Australian produce by Chef Tatsuya Yamazaki.

Voted No.1 Fish & Chips in Melbourne. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily specials at our 3 locations.

Welcome to Neyvine Seafood & Grill to celebrate life’s simple pleasures with beautifully prepared food and impeccable sipping spirits.

Situated in the heart of Crows Nest, our lower north shore restaurant has a distinct cafe feel. BYO Tuesday and Saturday (lunch only) $8 corkage per person.

Our menu showcases our uncompromising focus on creating an exciting culinary experience by serving locally sourced produce, meats and live seafood.

Tao Restaurant & Bar in Sydney offers modern Asian-inspired dining, fresh sushi, share plates and cocktails in a stylish setting. Dine in or book a table.

love.fish is a casual Australian seafood restaurant located on the waterfront in harbour-side Sydney.

On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885.

Grill Steak Seafood on Hardware Lane is an authentic modern fusion restaurant incorporating the best of Italian, Australian, and other international cuisines.

Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse.