Description
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other. A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life. Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
OPENING HOURS:
Tuesday - Saturday.
2 sittings available each day.
Menu
Menu Not Available!
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Location / Contacts
- Address : 4 Loftus Lane, Sydney NSW 2000, Australia
- Phone : 0458 332 352
- Mail : info@kobo.sydney
- Website : https://kobo.sydney/
Opening Hours
- Monday Closed
- Tuesday Opened
- Wednesday Opened
- Thursday Opened
- Friday Opened
- Saturday Opened
- Sunday Closed
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- 372
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