Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Hatted Restaurants in Australia
Minamishima Richmond
Chef Koichi Minamishima's Edomae sushi omakase on Lord Street, Richmond, with a sushi counter, a dining room and three private dining rooms.
Amaru Armadale
Intimate 34-seat Armadale dining room from chef Clinton McIver, serving seasonal tasting menus built on Australian native ingredients and local producers.
Barragunda Dining Cape Schanck
Barragunda Dining is a 40-seat Cape Schanck restaurant overlooking its market garden, serving a seasonal four-course menu drawn from the regenerative estate.
Maison Batard
Four-level French dining destination on Bourke Street from restaurateur Chris Lucas, with a rooftop terrace and oyster bar.
Ishizuka
Ishizuka Melbourne delivers an intimate subterranean kaiseki journey—meticulous Japanese dining by Chef Hitoshi Miyazawa, awarded two hats.
Malin Melbourne
Its current trading is centred on dinner from Tuesday to Saturday, with Saturday lunch also offered.
Doju
Modern Korean restaurant on Little Collins Street led by chef Mika Chae, built around Korean fermentation traditions.
Askal
Askal is a contemporary Filipino restaurant in Melbourne CBD, exploring regional flavours and family recipes, with rooftop cocktail bar Inuman upstairs.
Clover
Fire-cooked wine bar and bistro on Swan Street, Richmond, offering natural wines and house-baked honey bread.
Lee Ho Fook
Lee Ho Fook Melbourne CBD delivers modern Chinese fine dining with inventive share plates, tasting menus and a standout wine list.
Lagoon Dining
Lagoon Dining is a Carlton restaurant and bar at 263 Lygon Street, with a menu grounded in Chinese culinary traditions and influences from East and South-East Asia.
Vue de monde
Vue de monde is a three-hatted Melbourne fine-dining restaurant on the Rialto's 55th floor, led by Executive Chef Hugh Allen.
