Hedonist sits directly across from the beach on Pittwater Road in Collaroy, run by Tua Fatongiatau, who brings over a decade of hotel bar and restaurant experience, alongside chef Emanuele Pelonero, who honed his foraging and pasta-making skills at Michelin-starred Il Piastrino in Italy's Emilia-Romagna region. The menu is built on quality without unnecessary fuss, from 45-day dry-aged steaks sourced from Copper Tree Farms to market fish with gochujang glaze and XO sauce, alongside Australian-leaning dishes such as kingfish crudo with preserved salted apricot and kangaroo striploin tataki with wasabi mayo. Weekly deals include a Monday pasta night, Thursday steak nights and an early-week happy hour, while drinks lean on the venue's signature margarita and a considered wine and spirits list. Exclusive venue hire is available for celebrations from $4,000, with canapé and banquet packages including live music and cake service.
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