Wagyu Ya is a Japanese yakiniku restaurant at 156 Toorak Road, South Yarra, specialising in highly graded Australian and Japanese Wagyu. The menu extends from table barbecue to shabu shabu hot pot, sushi, sashimi and other Japanese dishes. The restaurant identifies itself as Victoria's exclusive Kobe Beef supplier and in 2026 introduced a limited Matsusaka champion beef experience. A private dining room seats up to 14 guests, while regular lunch and dinner service runs seven days a week. The restaurant's focus on premium beef extends beyond standard yakiniku, with shabu shabu, sushi and sashimi providing alternatives to table grilling. Its private room and seven-day service support both regular dining and special occasions, while limited premium Japanese beef releases add another dimension for dedicated Wagyu diners.
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