Wagyu Ya Menu

289
A Must Try Deluxe Set includes the
chef's daily recommended cuts
from A5 Japanese Kobe Gyu, & Full
Blooded M9+ Australian wagyu.
Best for 2 - 4 people.
BBQ SET
29
48 hours slow cooked wagyu
bone soup, best to go along
side with our BBQ wagyu!
S
OUP
245
Experience the unbeatable quality
of M9+ Full-Blooded Australian
Wagyu! This set includes a
generous portion of David
Blackmore Sh ort Rib Skirt.
Best for 2 - 4 people.
29
M a d e w i t h M 9 + W a g y u t o p r o d u c e
t h i s w o n d e r f u l s p i c y k a r u b i
s o u p , m u s t t r y ! !
26
S p i c y H o u s e m a d e K i m c h i S o u p w i t h
W a g y u , T o f u & K i m c h i . b e s t m a t c h
w i t h B B Q W a g y u .
26
R i c h b r o t h m a d e w i t h s l o w c o o k e d
p r e m i u m w a g y u t o n g u e , d a i k o n &
S p r i n g O n i o n

37
A refreshing Tomato consomme
soup with Australian Wagyu
Slices, Tofu, Okra Mushroom.
33
Seasonal vegetables with dashi
broth. Ponzu Dipping
Best for sharing.
37
M9+ Wagyu, Japanese Inaniwa
Udon. (Japanese Royal family
favorite udon noodle )
37
Rich Broth made of Wagyu Tail
Served with wagyu tail meat,
fungus, baby corn & ramen
egg.
MORE SOUP
10% surcharge applied to total bill on Saturday , Sunday & all public Holidays
Scan for more
BBQ Menu

118
Premium sashimi plate includes 2 pcs of Toro,
1 pc of Midori Awabi, 2 Pcs of Red Prawns & 6
kinds of our daily catches. ( 2 ppl serving )
22/PC
Green lip abalone
(1pc, sliced into 4)
62
6 K i n d s o f a s s o r t e d f r e s h d a i l y c a t c h s a s h i m i .
1 8 p i e c e s s e r v i n g
48 /2P
Raw Scampi Sashimi
( 2 pcs )
18/P
Mouth Watering Tuna Belly
Sashimi,
18/2P
Fresh shucked oyster with
Ponzu Jelly & Salmon Roe.
SASHIMI
48
Mouth watering chicken steaks
grilled on binchotan charcoal
with salt & pepper.
28
Japanese style whole grilled soft-
dried Squid Shio Dressing &
seasoned mayo dipping
22/PC
Chargrilled Large sized king
prawn with Sauteed Veg Mayo,
Beetroot bread crumbs
Mouth watering A5 Japanese Wagyu
Hamburg, using premium Japanese A5
Wagyu, topped with Demi Glace sauce.
WAGYU A5 BURGER 35
Pan fried salmon steak served with
home made wafu sauce, Along side with
some vegetable.
SALMON WAFU STEAK 39
Rice
Miso Soup
Kimchi
Daikon pickle
Inari & Bamboo Shoot
Edamame
Chawanmushi
5
6
8
8
8
11
16
(Steam egg custard)
Sides
GRILL & OTHERS
18/PC
C h a r c o a l g r i l l e d M 9 +
A u s t r a l i a n W a g y u w i t h w a s a b i
s a u c e .
18/PC
P r e m i u m t h i c k c u t s w a g y u
t o n g u e o n s k e w e r w i t h
k a r a m i s o d i p p i n g .
35
H a n d c u t o x t o n g u e p i e c e s w i t h
a n i c e j u i c y a n d t e n d e r t e x t u r e .
S e r v e s w i t h N e g i D i p p i n g
48
T h i c k c u t D a v i d B l a c k m o r e
W a g y u T o n g u e . E x t r a j u i c y a n d
t e n d e r .
Salmon Sashimi 26
Thin slice of raw fish salmon
( 6 pcs )
Salmon Belly
Sashimi
31
Belly part of raw fish salmon
( 6 pcs )
Hamachi Belly
Sashimi
34
Belly part of raw king fish.
( 6 pcs )
Octopus Sashimi 22
Freshly sliced octopus sashimi
( 6 pcs )
Hokkigai Sashimi 18
Surf clam sashimi
( 6 pcs )
Hotate Sashimi 19
Hokkaido scallop sashimi
( 6 pcs )
Hamachi Sashimi 28
Thin slice of raw king fish
( 6 pcs )
Tuna Sashimi 32
Thin slice of raw tuna
( 6 pcs )
Iki Jime MP
Today's freshly catch!
Please ask our waiters for details

David Blackmore, Victoria, Australia
M9+ TENDERLOIN 120G
OMI A5 SIRLOIN, 120G
108
STEAK OF THE DAYSTEAK OF THE DAYSTEAK OF THE DAY
Omi Gyu, Shiga, Japan
156
KOBE A5 SIRLOIN, 120G
Kobe Gyu, Hyogo, Japan
228
SHABU SHABU EXTRASHABU SHABU EXTRASHABU SHABU EXTRA
ADDITIONAL M9+ AUSTRALIAN
ADDITIONAL A5 SIRLOIN SLICE
Omi Gyu, A5, 150g 135
David Blackmore, 150g 48
OTHERS
Udon 5
Assorted vegetable 32
Kurobuta Pork Belly 28
Our famous Foie Gras Fried Rice.
Pan Fried Foie gras with black truffle on top of
special made Japanese Rice
FOIE GRAS BIBIMBAP 47
150g M9+ pure breed wagyu steak served
with housemade steak sauce & Onsen
egg on Japanese rice.
WAGYU STEAK DON 55
M9+ wagyu slice boiled in steak sauce
with free-range Onsen egg on top of
Japanese rice.
SHABU SHABU DON 39
STEAK & HOT POT
295
Yamagata Japanese A5 Sirloin
Slices, David Blackmore M9+
Australian Eye Roll Slices, Assorted
Vegetable Plate
Choices of:
Shabu Shabu / Sukiyaki / Soy Milk
HOT POT SETHOT POT SETHOT POT SET
MAINS
Slow Cooked M9+ Karubi Chashu,
Onsen Egg, Japanese Rice.
WAGYU CHASHU DON 45

Kingfish Sashimi served with Japanese
Yuzu Dressing.
BURI CARPACCIO 28
Salmon sashimi & mixed salad served
with olive oil & balsamic vinegar.
SALMON CARPACCIO 26
Yuzu juice, olive oil, sweet & sour vinegar,
chopped basil.
OCTOPUS CARPACCIO 32
Hokkaido Scallops served with french
vinegar dressing.
SCALLOP CARPACCIO 26
Marinated raw M9+ wagyu beef with egg
yolk & baked almond slice.
WAGYU YUKKE 28
Seared M9+ wagyu with house made
ponzu, Julienned Spanish onion & radish
WAGYU TATAKI 33
A5 Imported Japanese wagyu Carpaccio
with sweet soy dressing, garlic & sesame
A5 WAGYU CARPACCIO 59
Slice maguro Tuna sashimi with
Japanese Shiso and ponzu dressing.
TUNA TATAKI 35
COLD
Deep fried chicken wings marinated in
homemade sauce.
TEBASAKI KARAAGE 24
Pan seared scallops in Yuzu Miso
Cream Yuzu Peeled and Salmon Roe.
YUZU MISO SCALLOP 32
Mixed green salad with ponzu jelly &
shimeji mushroom dressing
WAFU SALAD 15
Lettuce and cucumber salad with
sesame dressing.
GOMA SALAD 15
Wagyu gyoza with Minced M9+ Wagyu,
vegetable and herbs (5pc).
WAGYU GYOZA 24
Pan fried premium foie gras on toast
with cherry jam ( 2 pc )
FOIE GRAS TOAST 65
Japanese Style Fried Eggplant with
Aka Miso Sauce
NASU MISOYAKI 22
Grilled stingray fin served with spiced
mayonnaise
EIHIRE YAKI 28
HOT & SIDES

12 pcs luxurious tastes Omakase style assorted sushi
including Japanese Toro, A5 Wagyu,, Red Prawns, Tuna,
Salmon, Salmon Roe & other freshest cuts of the daily
catches with different toppings.
OMAKASE STYLE DELUXE
SUSHI PLATE
120
Mouth watering Imported Japanese
Tuna Belly Sushi.
JAPANESE TORO
NIGIRI SUSHI
19/pc
Unagi cucumber roll topped w/
Foie Gras, Truffle & Avocado(8 pcs)
FOIE GRAS UNAGI
TRUFFLE URAMAKI
47
Seared M9+ Wagyu, foie gras, black
truffle & shiso.
ABURI FOIE
GRAS WAGYU NIGIRI
28/2pc
Seared A5 Japanese wagyu topped
with Konbu Tare
A5 KONBU
TARE WAGYU NIGIRI
31/2pc
Inside out sushi roll with salmon &
avocado. ( 8 pcs )
CALIFONIA
URAMAKI
25
Unagi & Foie Gras topped with
homemade sweet soy. (8 pcs )
UNAGI FOIE
GRAS URAMAKI
47
Spicy Mentaiko (Pollock Roe) Sushi
Maki with Salmon, Cucumber. 8pc
MENTAIKO SALMON
URAMAKI
32
A spicy salmon sushi roll with egg &
cucumber,( 8 pcs )
SPICY
SALMON ROLL
29
Premium Foie Gras Nigiri Sushi with
Foie Gras Soy
FOIE GRAS
NIGIRI SUSHI
33/pc
Charcoal Tempura coated tiger
prawns with wasabi mayo ( 4 pcs )
CHARCOAL TEMPURA
PRAWN
29
SUSHI & MAKI
Tempura tiger prawns & assorted
vegetable with home made kimchi
mayo
ASSORTED TEMPURA 43
18
Traditional Fried Tofu
Japanese Style. Soy Dashi
thick broth.
FRI
ED
22
Deep fried school prawns
with homemade Japanese
spicy powder.
18
Tempura fried fresh corn,
with sun dried tomato
cream, 2 cheese & aonori.