A lovely homie Cafe and Restaurant in the heart of Greenslopes suburb, just 10 minutes drive from Brisbane CBD with both indoor and outdoor dining. Serving Western, Malaysian and Vietnamese food including Live Cooking Roti Canai (Roti Paratha) on the weekend. Authentic, classic cooking with all homemade sauces and gravy brought to you by Chef Subra - a man with 38 years in Culinary Industry. Famous with Slow cooked lamb shank in mint sauce, BBQ Pork ribs served in delicious homemade BBQ sauce or even a chicken satay dip in peanut sauce, or a bow of authentic classic chicken Pho and many more. There is always something for everyone in here. Free parking onsite.
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