Description
Vindie Restaurant is a family-run, retro-style restaurant in Greenslopes, attached to a former Motor Inn on Cornwall Street. The name, chosen by the owners' daughter, plays on her Vietnamese-Indian heritage as 'Vindian', reflecting the restaurant's fusion menu of Western, Malaysian and Vietnamese dishes prepared by chef Subra, who brings 38 years of culinary experience. The homestyle cooking centres on dishes such as slow-cooked lamb shank in mint sauce, BBQ pork ribs, chicken satay and classic chicken pho, alongside signature spring rolls, with live-cooked roti canai served on weekends. The split-level dining room, with brick walls, carpeted floors and a fairy-lit courtyard, evokes the suburban Brisbane restaurants of the 1970s and 80s, while the owners' warm, personal hospitality gives the venue a genuinely homely feel. Vindie offers both indoor and outdoor dining, with free onsite parking, and is a family-owned spot suited to a relaxed dinner just ten minutes from the Brisbane CBD.
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