Vindie Restaurant Menu

Vindie Restaurant Greenslopes
389 Cornwall St, Greenslopes 4120, QLD
www.vindie.com.au
07 3857 1634 / 0406 133 834
LUNCH & DINNERMENU
Springroll (Chicken OR Vego) (2) $12
STARTER
Crispy Chicken Wings (4) $12
Prawn Salad
$18
MAIN
Lamb Shank (slow cooked) $38
Lamb Pie (Classic OR Curry) $27
Classic Rib-Eye Steak 250gr
$40
Beef Pie (Classic OR Curry)
$27
Pan-fried Chicken Thigh
$27
Pan-fried Barramundi
$32
Pan-fried Salmon $34
Pork Belly (slow cooked, tender) $32
BBQ Pork Rib
$32
Pasta Napoletana (V)
$25
Ratatouille (V) $25
Chicken Curry
$25
Fish Curry (Barramundi) $28
Lamb Curry $28
Dhal Curry $20
Fried Rice (vegetarian)
$20
*** Western main dish is served
with potato and vege of the
day in selection of homemade
gravy/sauce***
HOMEMADE GRAVY/SAUCES
Classic Gravy
Mint Gravy
Lemon Cream Sauce
BBQ Sauce
Mushroom Sauce
Tomato Sauce
Curry Sauce
Rendang Sauce
Chicken Satay (2)
$12
Rice Paper roll
(prawn/chicken/vego) (2)
$10
MALAYSIAN DISHES
Chicken Rendang $25
Beef Rendang
$28
Baked Barramundi (pandan flavor) $28
WESTERN DISHES
WESTERN, MALAYSIAN,
VIETNAMESE CUISINES
*** Malaysian dish is served
with steam rice OR idli OR
idiappam and vege of the day
Fried Rice (chicken) $25
Add chicken $5

VERMICELLI NOODLE SALAD
(Pronounce “ BOON”)
Vindie Restaurant Greenslopes
389 Cornwall St, Greenslopes 4120, QLD
www.vindie.com.au
bookings@vindie.com.au
07 3857 1634 / 0406 133 834
KID’S MEAL
Creamy Mashed potato $8.50
Garden Salad (zesty dressing) $8.50
French Fries $8.50
Panna Cotta
$15.00
Chocolate Fondant (with ice cream) $16
Cheese cake $15.00
Affogato
Fish n Chips
Chicken Nuggets with Chips
Pasta (Tomato Sauce or Cream Sauce)
SIDES
Chicken $20
Lemongrass Pork $19.50
VIETNAMESE DISHES
Beef $21.50
Chicken Springroll
$19.50
Lemongrass chicken
$19.50
PHO
(Vietnamese Noodles Soup - Pronounce “ FUR”)
Vegetarian Springroll
$19.50
DESSERTS
$13.50
$15
$15
$15
Combination $23.50
Pumpkin Salad (sweet chilli dressing) $8.50
Seasonal Saute Vegetables $10
Crispy Chicken Wings with chips
$15
Lemongrass Pork $19.50
Crispy Maryland Chicken (bone in skin on) $23.00
Lemongrass chicken
$19.50
RICE
(Pronounce “ KERM”)
Crackling Pork
$23.00
Crispy Maryland Chicken (skin on, bone in)
$23.00
Crackling Pork
$23.00
Sticky Date Pudding (with ice cream) $16
Ice Cream - 3 scoops $12
Add on Kahlua (1 shot) +$6