Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt.
Best Restaurants, Cafés and Dining in Sydney
Sydney is one of Australia's leading dining destinations, offering everything from waterfront restaurants and fine dining experiences to hidden local favourites, bustling cafés and vibrant neighbourhood eateries. From Circular Quay and Darling Harbour to Surry Hills, Parramatta, Bondi and Manly, Sydney offers exceptional dining experiences for every taste and occasion.
Food and Wine with Love helps you discover restaurants across Sydney, including casual cafés, family-friendly venues, fine dining restaurants, waterfront dining destinations, bars and hidden gems. Whether you are searching for breakfast, brunch, lunch, dinner, special occasions or weekend dining, browse local favourites and popular venues throughout the city.
Search by location, cuisine or category and discover why Sydney remains one of Australia's most loved food and dining destinations.
Low-and-slow American BBQ in Coburg serving smoked meats, bold Southern-inspired flavours and a lively Melbourne dining experience.
Barkly’s Kitchen Brunswick serves modern Italian pizzas and pasta made with fresh local ingredients, with dine-in, takeaway and delivery available.
Located in the heart of Sydney Olympic Park, established to share a piece of our culture with you!
Abattoir Blues is Sydney Olympic Park’s notorious, fully-licensed, boutique diner hidden away in a historic 1900s abattoir building.
Mary’s isn’t simply the greatest feed in your postcode. It’s a cultural icon. Your neighbourhood staple. The big bad burger bar that saved Sydney from itself.
50% Sweet 50% Thai is a Thai restaurant in Sydney, Australia that serves a variety of dishes, including noodle dishes, entrees, and desserts.
The Sydney Boulevard Hotel combines modern elegance with a highly sought-after location near the central business district.
A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
Taking from the traditional chinese pork bun (pork bao), we pride ourselves on our hand made bao, and introducing our asian heritage to our Australian home.
We are an elegant and contemporary restaurant & bar lounge in the heart of North Sydney's CBD. Inspired by Italian flavours with a modern Australian twist.