Description
Roast Republic is a restaurant on Clarence Street in Sydney's CBD, bringing authentic Southern United States BBQ flavours to the city. The menu features slow-cooked beef and pork ribs, brisket, blackened and Southern-fried chicken, alongside a dedicated vegan and vegetarian selection, all built around a signature dry rub and homemade BBQ sauce. Roast Republic's share boards, designed for a minimum of four diners, make it well suited to group dinners, birthday parties and corporate functions in a sleek, modern dining room.
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