The Bar
33 Cross Street, Double Bay NSW 2028
Description
On the corner of Bay and Short streets, Bartiga is a Double Bay restaurant and wine bar serving modern Australian food with Southeast Asian flavours. The menu is designed for sharing, allowing a table to move through several dishes rather than choosing a single course each. Wine and cocktails sit naturally alongside the food, so guests can visit for drinks, dinner or a longer gathering that combines both. The central location and flexible style of service make Bartiga well suited to lunch with friends, an evening meal or a group occasion in Double Bay. Co-founder Charlie Kelly and Head Chef Faheem Noor have shaped a venue where the Australian setting and Southeast Asian influences are presented together with a clear, contemporary point of view. For diners who enjoy shareable food and a strong drinks offering, Bartiga brings both to one leafy neighbourhood corner.
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SSimilar Venues
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33 Cross Street, Double Bay NSW 2028
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