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Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Restaurants in Progress St Mornington VIC
Myrtaceae Winery
The Mornington Peninsula's highest winery, producing small-batch single-vineyard Pinot Noir and Chardonnay in Red Hill.
Red Hill Cherry Farm
Red Hill Cherry Farm is the oldest pick-your-own cherry farm in Victoria, run by the Holmes family in Red Hill since 1945.
Fontalina Pizza
Wood-fired Italian pizzeria in Balnarring's Tulum Village, cooking in handmade Stefano Ferrara ovens from Naples.
Le Bouchon French Cuisine
Le Bouchon is a French bistro on Russell Street, Balnarring, serving simple traditional cooking on the Mornington Peninsula.
Mock Red Hill
Fifth-generation biodynamic apple orchard and cider lounge in Red Hill, producing cider, juice and freeze-dried fruit.
Totally Pure Fruits
Totally Pure Fruits in Red Hill produces certified organic and biodynamic freeze-dried fruit snacks, powders and bulk ingredients.
Johnny Ripe
Small produce-driven bakery in Red Hill South known for hand-peeled apple pies and homestyle savoury pies.
Many Little Bar & Bistro
Many Little Bar & Dining is a Red Hill restaurant and cocktail bar on the Mornington Peninsula, led by Executive Chef Gayan Pieris.
Mumma Made
Mumma Made is a Mornington Peninsula producer of handmade preserves and fermented foods, now based in a Red Hill South concept store.
Phase Two Café
Phase Two is an all-day cafe in Balnarring Village pouring Commonfolk coffee, with a menu built around brunch classics done well.
Ciao Bella Pizzeria and Wine Bar
Ciao Bella - Pizzeria, Wine Bar Wood fired pizza oven - Awarded "Best Pizza in Victoria in 2010 and 2011" Finalist 2012 and 2013. Restaurant Catering Association.
Dreamer Balnarring
Dreamer's Balnarring cafe! Cosy all-day brunch spot serving Commonfolk coffee, sourdough toasties & seasonal specials in village charm.