Our Matcha is JAS Certified Organic - The JAS organic seal ensures food safety with the highest Japanese certification standards, giving consumers confidence.
Get ready to be captivated as you step into the exclusive and authentic Vietnamese dining experience at Vakna No.3 in Caroline Springs!
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends.
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.
TOUKA Japanese Yakiniku Restaurant & Bar serves Japanese, offering a unique dining experience with a great selection of sake and high-quality meat.
Sensei Sushi Sydney defies tradition, blending Brazilian and Japanese culinary styles to create a menu that offers a fresh take on sushi.
When I make sushi I am looking for perfection. I must always improve. It is a never-ending journey. I want to make better and better sushi in the future.
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables.
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for .
The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.