Our Matcha is JAS Certified Organic - The JAS organic seal ensures food safety with the highest Japanese certification standards, giving consumers confidence.
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in Emerald QLD, Australia
Omakase sushi is a Japanese tradition of letting the chef arrange your set menu. Chef Simon has 15years experience in Japanese cooking.
## Tsuzumi: An Omakase Experience Like No Other Nestled in the heart of Barangaroo, Tsuzumi offers a unique and unforgettable omakase experience.
Zushi Barangaroo is both stylish and capturing the relaxed style of a typical Japanese bar or izakaya designed by the renowned architect Koichi Takada.
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney.
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan.
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes.
We're constantly thinking about the best combinations of spirits and snacks and how to bring out the best in both.
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter.
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku.
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness.
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections.