Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Italian
Looking for the best italian? Browse venues below, compare them side by side and see opening hours, location and contact details for each one.
Malena Cucina & Bar
The venue followed the team's earlier Cucina and Co restaurant and combines traditional Italian techniques with a contemporary approach.
Rococo St. Kilda
Rococo St Kilda is the original Rococo Group restaurant on Acland Street, serving simple Italian food since 2005.
Vivace Restaurant & Function Brighton
Vivace is a long-running Bay Street Italian restaurant serving handmade pasta, seasonal produce, wine and private dining in Brighton.
Aromi Brighton
Aromi, a name resonating with a profound connection to Italy’s culinary tale, entrenched in the aromatic essence of rosemary and an array of herbs.
Cucina & Co
Family-friendly Italian pizzeria on New Street, Brighton, known for its Sicilian-influenced wood-fired pizza.
Bar Rosella
Bar Rosella brings the food, wine and stories of Puglia to Gertrude Street, with sharing-style Italian dining and drinks in the heart of Fitzroy, Melbourne.
Criniti's Parramatta
Family-run Italian restaurant on Church Street, Parramatta, known for its large-format woodfired pizzas since 2003.
Poppitino
Poppitino is an Italian restaurant in the Caddens Corner precinct, offering Florence-inspired dining and traditional pizza.
Farina Pizzeria - Top Ryde
Family-focused Italian ristorante at Top Ryde City Shopping Centre, the newest location in the Farina Pizzeria group.
Andiamo Trattoria Summer Hill
Italian trattoria on Lackey Street in Summer Hill, with woodfired pizza, handmade pasta and a dedicated vegan menu alongside an Italian wine and cocktail list.
Bella Puglia
Bella Puglia in Five Dock celebrates Puglian cuisine with house-made pasta, bread and desserts, local produce, Italian wines and crafted cocktails in Sydney.
Miz Tutti
Miz Tutti is an Italian pizzeria and bar in Mortlake, serving wood-fired pizza with a 72-hour fermented dough alongside pasta and cocktails.
