Unica Cucina e Caffe is run by chef Antonio and owner Michelle Loielo, who bring the flavours of Italy, with a particular focus on Calabrian and Sicilian cooking, to the seaside town of Capel Sound. The kitchen's signature marinara pairs fresh seafood with a lobster bisque, served with pane di casa for mopping up the sauce, alongside hand-made pastas, ravioli, gnocchi and mussels marinara. A fish dish finished with a delicate sauce and kalamata olives and a tender, well-seasoned lamb dish are both regularly recommended, and dessert runs to cannoli, Italian tiramisu and ice cream, with a gluten-free cheesecake available for anyone avoiding gluten. The drinks list covers Italian beer, liqueurs, michelada and coffee, alongside a cocktail menu. The restaurant trades breakfast, lunch and dinner, open Tuesday to Sunday from 8:30am, closed Mondays. The homey interior and outdoor seating area suit both a casual coffee and a full Italian dinner, with catering also offered for events. A wide selection of sweet and savoury dishes fills the specials board, changing regularly alongside the fixed Italian menu. A wide range of pasta shapes and sauces run through the main menu, with vegetarian dishes like eggplant parmigiana sitting alongside the seafood and meat mains on the same menu.
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