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Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Australian Food in Shoreham Road Shoreham VIC
Red Hill Truffles
Family truffle farm in Red Hill offering seasonal truffle hunts, fresh truffles and farm-made truffle products among oak and hazelnut trees.
Totally Pure Fruits
Totally Pure Fruits in Red Hill produces certified organic and biodynamic freeze-dried fruit snacks, powders and bulk ingredients.
Ripe 'N' Ready Cherry Farm
Family farm in Red Hill growing cherries and seasonal produce, with a year-round farm shop and pick-your-own orchard during cherry season.
MOKE
MOKE is a family-owned fine dining restaurant in Flinders, led by award-winning chef Michael Cole and focused on Mornington Peninsula produce.
Village Cafe & Wine Bar Flinders
Village Café & Wine Bar is a Cook Street local for coffee, café meals, wine and evening dining in the centre of Flinders village.
Mossy Willow Farm
Mossy Willow Farm is a regenerative farm and retreat in Main Ridge, connecting visitors to produce grown on-site through its market garden.
The Pig & Whistle
The Pig & Whistle is a British pub in Main Ridge with a live music venue, The Shed Theatre, and farmhouse accommodation among the Peninsula's wineries.
Myrtaceae Winery
The Mornington Peninsula's highest winery, producing small-batch single-vineyard Pinot Noir and Chardonnay in Red Hill.
The Heritage Balnarring
The Heritage Balnarring is a restaurant and bar in a 1930s heritage home, with open fires, a sun deck and a beer garden on two acres.
Trofeo Estate Winery Mornington Peninsula
Family-owned Dromana winery inside a converted 1930s cannery, known for hatted dining and terracotta-aged wine.
Phase Two Café
Phase Two is an all-day cafe in Balnarring Village pouring Commonfolk coffee, with a menu built around brunch classics done well.
The Red Hill Baker
Red Hill Bakery, also known as The Red Hill Baker, is a family-run artisan bakery and café in Balnarring on the Mornington Peninsula.
