Frank's Deli Catering offers premium catering from the new food precinct at Peninsula University Hospital, serving workplaces and events across Frankston and the Mornington Peninsula.
The menu covers every part of the working day, from breakfast platters and morning and afternoon tea to individual lunch boxes, shared lunch platters and gourmet salads. For events and functions, the gourmet finger food range includes pumpkin, caramelised onion and goats cheese tarts, Vietnamese rice paper rolls, uramaki sushi and nigiri, potato rosti with salmon and dill, and mini mushroom ragu tartlets, alongside hot finger food and a hot gourmet range.
Frank's Deli Catering is well suited to corporate lunches, staff meetings, medical practices, community organisations and private functions.
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