Peninsula Scones is run by qualified chefs Richard and Araminta Wood, who built the business around genuinely self-sufficient mobile catering. Their trailer and marquee setup means they can cater a function in the middle of an open paddock, a driveway, or any other space with enough room to set up, without relying on existing kitchen facilities. The catering side covers canapés, walk-and-talk service and full sit-down three-course meals, with a range of meal packages built to suit different event styles, and waitstaff available on request for larger functions. Beyond private catering, the Woods also trade under the Peninsula Scones name at craft and farmers markets across Melbourne and the Peninsula, selling home-made scones, poffertjes and pizzas directly to market-goers. It's a business built on flexibility, equally set up for a formal wedding reception or a casual weekend market stall.
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