Description
Since 1993 Squires Loft has been combining the finest range of Australian meats to provide a memorable dining experience. Its success and demand for Squires Loft’s unique flavour and quality has led to substantial interest in customers and staff wanting to duplicate the business model. The result, being 17 stores presently operating locally and internationally.
Our Meats
All our steaks are yielded from a combination of Australian pasture-fed and grain-fed beef, predominantly from the lush green pastures of the Gippsland District in Victoria and Northern New South Wales. Our beef is wet-aged for 28 days at strictly controlled temperatures to maximise tenderness and enhance flavour even further.
Our meat supplier is HACCP accredited, licensed by Meat and Live Stock Australia, and complies with all relevant standards and regulations for both domestic and export markets. We have our own cutting line at the meat supplier, with the same crew cutting all our steaks to ensure consistency. Our portioned steaks are then vacuum-sealed ready for delivery.
Squires Loft Basting
The secret to our growing success not only relies on our quality, exceptional service and spot on cooking standards, but also on our steak basting. This is the defining point in our unique flavour and delivers the massive Squires Loft taste which brings customers back time and time again. All our steaks are basted throughout the cooking process. Our famous pork ribs are marinated and slow cooked for 15 hours in baste and most of our sauces contain this unique flavour as a main ingredient.
Menu
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