Find Your Next Favourite Venue
Search restaurants, cafés, bars, wineries and accommodation across Australia by name, location, cuisine or venue type.
Best Restaurants, Cafes & Wineries in Australia
Minamishima Richmond
Chef Koichi Minamishima's Edomae sushi omakase on Lord Street, Richmond, with a sushi counter, a dining room and three private dining rooms.
Amaru Armadale
Intimate 34-seat Armadale dining room from chef Clinton McIver, serving seasonal tasting menus built on Australian native ingredients and local producers.
The Nook Rosebud
The Nook Rosebud is a stylish and comfortable new dining destination at Rosebud Plaza, serving great coffee, breakfast, lunch and dinner with a varied menu designed to pl...
Bau Bau Dining
Bau Bau Dining offers refined Italian dining in Mount Eliza, with handmade pasta, seasonal local produce and an intimate setting for lunch and dinner.
Roccella Lido Frankston
Roccella Lido Frankston is a waterfront Italian restaurant serving wood-fired sourdough pizza, handmade pasta and southern Italian dishes overlooking Frankston Beach.
Higher Ground
Higher Ground brings all-day dining, specialty coffee and seasonal Australian flavours to a striking heritage setting in Melbourne CBD.
Nepa Bliss Rye
Nepali-Indian restaurant on Point Nepean Road in Rye, serving momo dumplings, tandoori dishes, curries and takeaway on the Mornington Peninsula.
Mr Vincenzo's Mornington
Mornington's playful Italian wine bar! 1970s coastal vibes, handmade pastas & house-made focaccia overlooking Mornington Park and the bay.
Dreamer Balnarring
Dreamer's Balnarring cafe! Cosy all-day brunch spot serving Commonfolk coffee, sourdough toasties & seasonal specials in village charm.
CeeCee's Sorrento
All-day dining venue at The Continental Sorrento, serving steaks, seafood and share plates under a glass ceiling.
Barragunda Dining Cape Schanck
Barragunda Dining is a 40-seat Cape Schanck restaurant overlooking its market garden, serving a seasonal four-course menu drawn from the regenerative estate.
Ember Sorrento
Fire-led coastal dining at The Continental Sorrento, led by AHA VIC Chef of the Year Jake Furst, centred around a Josper charcoal grill.
